Mixed leaves salad with lightly

baked goat cheese, pumpkin seeds, pomegranate, dry figs, candied kumquat, pear and croutons, served with lime and maple syrup

Ribeye steak 300 gr with mashed potato-parmesan served with sautéed asparagus, portobello mushrooms and dark chocolate-peaky blinders rum sauce

Or

Baked sea bass with aromatic fava, asparagus served with lemon butter sauce, capers and fresh herbs

Or

Grilled chicken breast with creamy garlic shrimps , seasonal vegetables and wild rice

Lava cake served with hazelnut ice cream and candied chocolate dipped orange

Or

Raspberry white chocolate cheesecake with dark chocolate dipped fresh strawberries